Pachamama Garden

Nestled in Booker Bay, this 8m x 3m edible garden is a thriving and productive space that supplies Pachamama Catering, a garden-to-plate food business dedicated to fresh, seasonal ingredients. Every inch is carefully utilised, blending permaculture principles with a passion for sustainable growing. Originally a simple grassy lawn when Ali purchased the property in 2019, the garden has since been transformed with the guidance of her partner, Marcelo, a dedicated permaculture student. Now, climbing passionfruit vines sprawl along the fence, while papaya trees add a tropical touch. A rich diversity of herbs, edible flowers, and specialty greens flourish, providing an abundance of fresh, organic, colourful produce for the kitchen.

Saturday opening hours

Sunday opening hours

10:00 am

To

4:00 pm

Website and social links

Story

Nestled in Booker Bay, this 8m x 3m edible garden is a thriving and productive space that supplies Pachamama Catering, a garden-to-plate food business dedicated to fresh, seasonal ingredients. Every inch is carefully utilised, blending permaculture principles with a passion for sustainable growing.
Originally a simple grassy lawn when Ali purchased the property in 2019, the garden has since been transformed with the guidance of her partner, Marcelo, a dedicated permaculture student. Now, climbing passionfruit vines sprawl along the fence, while papaya trees add a tropical touch. A rich diversity of herbs, edible flowers, and specialty greens flourish, providing an abundance of fresh, organic, colourful produce for the kitchen.
Beyond its productivity, the garden also serves as a tranquil retreat, complete with a hammock nestled among the greenery—a space to pause, reflect, and appreciate the beauty of homegrown food.
This small but abundant oasis is a testament to the power of thoughtful design and sustainable practices, proving that even the most compact spaces can be transformed into thriving edible ecosystems.