Miyan Nura

A combination of native herbs and vegetables with more traditional introduced herbs and vegetables. The flavours and nutrition of our native herbs have been ignored for too long and I am trying to show their use and beauty. I endeavour to put every food scrap to work in a variety of ways, in particular by using a variety of different worm farming systems. Some of these I have created by recycling common containers.

Saturday opening hours

10:00 am

to

4:00 pm

Story

A combination of native herbs and vegetables with more traditional introduced herbs and vegetables. The flavours and nutrition of our native herbs have been ignored for too long and I am trying to show their use and beauty. I endeavour to put every food scrap to work in a variety of ways, in particular by using a variety of different worm farming systems. Some of these I have created by recycling common containers.